LUNCH
(A la Carte)
  • Corn Soup
    Olive oil, chives, black pepper    6
    Supplement lobster salad    6
  • Chicken Salad
    Roasted chicken, aioli, English peas, celery    8
  • Tuna Salad
    Spanish tuna, capers, celery, lemon, aioli    8
  • Warm Prosciutto Sandwich
    Mozzarella, basil, tomato    10
  • Arugula Salad
    House made ricotta, strawberries, pistachio vinaigrette    9
  • Pimento Cheese Sandwich
    Bread & butter pickles    8
  • Lobster BLT
    Lobster, bacon, aioli, tomato, lettuce    17
  • House Made Gnocchi
    Morels, local summer veggies    16
  • Chicken Scaloppini
    Vidalia onion, candied striped beets, pea shoots, lardons    16
  • Roasted Lamb Sandwich
    Ciabatta, tomato bacon jam, butter lettuce    10

The "fine print"
*The consumption of raw or undercooked proteins may increase the risk of food borne illness.
PLEASE inform your server of any food allergies. Not all ingredients are listed.

A gratuity of 20% will be added to parties of six or more.