DINNER
(Sample Menu)

Subject to availability of seasonal foods

      To Begin:

  • Arugula Salad
    House made ricotta, strawberries, pistachio vinaigrette    9
  • Yellow Fin Tuna Crudo
    Corn, celery, chili oil    11
  • Carpaccio of Scallop
    Avocado, citrus, Easter egg radish, olive oil    12
  • Corn Soup
    Olive oil, chives, black pepper    6
  • Supplement lobster salad
    6

      Main Course:

  • Veal Chop
    Buttered crouton, arugula, morels, shallots, bone marrow vinaigrette, bordelaise    28
  • House Made Cavatelli
    Picked whole Maine lobster, blue foot mushroom, celery, Iberico ham air    30
  • House Made Farm Egg Parpadelle
    Little neck clams, summer squash, chilis, garlic, white wine, olive oil, lardons    25
  • Chicken Scaloppini
    English pea & tendril, candied striped beets, cucumber, wild mushroom, tomato bacon jam    22

The "fine print"
*The consumption of raw or undercooked proteins may increase the risk of food borne illness.
PLEASE inform your server of any food allergies. Not all ingredients are listed.

A gratuity of 20% will be added to parties of six or more.